The Spanish wine industry is undoubtedly important for Spanish culture. The wine market in Spain has a long-standing tradition based on respect for wine, tradition and vineyards.
It is worthwhile to make a vineyard tour and several visits to bodegas in Spain as there are numerous wineries and official Spanish wine appellations. Wine culture teaches us from the planting of the vines to the bottling of the wine, from the grape harvest to the ageing in barrels or containers.
There are different ways of classifying wines, the designations of origin (appellation) of the wines of Spain allows us to classify them according to the protection they have and the rules that regulate them in the Spanish country. On other occasions, we have talked about gastronomy but, what better than accompanying a Spanish dish with a good wine! Keep reading this iScribo post to discover the secrets of the best Spanish wine.
Among the Spanish red wines, it is more than an obligation to mention the most awarded designations of origin, which are D.O. Rioja and D.O. Ribera del Duero. Both produce very diverse wines with different grapes varieties. Be that as it may, the dedication to growing, harvesting and winemaking follow a tedious process by world-renowned oenologists.
Other famous red wines are D.O. Priorat, Bodegas Torres, Marqués de Cáceres, Somontano or Toro.
There are many more, both new and long-established, so the best thing to do is to make a good wine tour of Spain and discover your favourite.
Red wine is ideal to accompany a meat dish or to get you through a cold winter’s day. Many people mix it with a lemon or white fizzy drink to make a tinto de verano.
Cava is a quality sparkling wine with its own protected designation of origin. Typical of the region of Catalonia, this type of wine is ideal for the most exquisite palates. From a Freixenet, famous at all Spanish Christmas dinner parties, to a Mastinell, the variety is endless. Cava can be mixed with white fizzy drinks to make cava sangria, another refreshing summer drink.
Of course, we also have the Albariño from the Galician Rías Baixas. This tasty wine is very smooth, so it can be enjoyed with good fish or seafood.
We should also mention the D.O. Rueda, which reminds us of a cheerful floral spring. Its freshness and floral character are more than recognised worldwide. You can combine this wine with almost anything and in any season of the year.
The D.O. Jumilla offers wines of any category but today we want to highlight its facility to produce white wine. Indulge yourself with this savoury and dedicated drink.
Although rosé wine is not a variety that is as popular as white and red wine in Spain, it has also grown a lot in recent years and has given us unforgettable experiences and it is now part of the Spanish culture.
We can highlight Las Campanas Rosé from the D.O. Navarra, which has won several national awards.
Many wineries that offer reds and whites as star products also produce prestigious rosés.
Among other varieties, we find the Tío Pepe wineries in the heart of Jerez de la Frontera, in the south of Spain, with the production of fino and amontillado wines and natural sweet wines, among others.
Vermouth is an aromatic wine in the category of fortified Spanish wine, famous along the Mediterranean coast. Drink it as an aperitif or use it in a cocktail.
Table wines, wines with geographical indication or simply a wine that you really like, in Spain you can find any variety that will surely suit your needs. Although in this post we have focused on the designations of origin, there are plenty of wines and wineries all over Spain that are worth tasting and visiting. It only takes a quick look at a Spanish wine map and you will see that wine is produced in practically every corner of the country. Do you know wine vocabulary? Sometimes it can be complicated to write some of its words, as it is a precise technical sector. Use our tool to write correctly in Spanish and to receive suggestions for improvement in real time, have you tried it yet?
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